Saltys - Penticton beach front dining in BC's Wine country

Pacific Coast Halibut

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We are committed to healthful dining with a number of selections low in both total fat and saturated fat. We use only Extra Virgin Olive Oil and the freshest of all meat, poultry, fish, vegetables and freshly picked herbs. Look for the Palm Tree!


CAYMAN ISLAND CHOWDER After living on this island for 2 months, I fell in love with the people, the beaches, and their chowder. Fresh seafood and shellfish with a hint of sherry BEACH HOUSE SOUP Soup-AH DA DOO DAH, soup-AH DEH DAY. Made from scratch daily TOM KAH KAI You can taste this on any street corner in Bangkok. Hot & sour coconut soup with lime leaf, lemon grass, Galanga root and chicken. Exotic and spicy		CAESAR SALAD Soon to be named "Salty's Salad" worldwide. For one Add shrimp or chicken TOMATO SALAD Done in the traditional Mediterranean style - tomatoes, olives, Bermuda onions, olive oil & vinegar ARTICHOKES RIVIERA Artichokes, sun dried tomatoes,sweet peppers,petite Malaysian black olives and French Dijon mustard sauce in a romaine boat. A favorite at the Cannes Film Festival GREEK SALAD In 1983 I was sitting on the deck of the Pink Palace in Corfu staring out into the Adriatic Sea, dreaming about owning a restaurant. What the hell was I thinking about anyway

ROASTED GARLIC Extra Virgin olive oil, balsamic vinegar, wood oven roasted elephant garlic and fragrant Italian cheese AVOCADO SAN LUCAS This dish is delightful as the resort of Cabo at the tip of the Baja - shrimp and our very special seafood sauce in an Avocado boat THAI SPRING ROLLS Pork, shrimp, noodles, deep fried in rice paper and served with a slightly spicy Thai plum & peanut sauce GAMBAS Finally after 13 years of snivelling, the owner of La Bodega in Vancouver gave up this recipe. Spanish prawns in a sizzling garlic oil. Thanks Jose! SCALLOPS REMOULADE Nova Scotian scallops, sauteed in white wine and smothered in Remoulade sauce a delicacy known on the French Riviera GYOZA Japanese Pork Dumplings served with sweet Soya Ginger Sauce QUESADILLAS COZUMEL Hola Amigos - cheddar and mozza cheese, grilled in a flour tortilla with fresh homemade salsa and sour cream. This dish, along with a few margaritas, was my main diet on this island when hurricane Hugo was passing through Add shrimp or chicken		OYSTERS BEACH HOUSE I ate at this restaurant on Lamal Beach, Koh Samui, 15 days in a row before they would cough up this recipe. Fresh oysters in a special sauce outstanding CALAMARI Everyones favorite served with Tzatzike IKA MATA Tahitian lime marinated seafood in coconut milk. My brother Gord got this recipe in Western Samoa - Its back! BAHAMIAN CONCH FRITTERS If you put your ear to the shell you will hear the sea we take the meat out to get this island delight. For this recipe I had to bribe a maid with a bottle of Mount Gay Rum and a six pack of Red Stripe on the island of Grand Turk in the Turks and Caicos STEAMED CLAMS Fresh clams, steamed in white wine and Uncle Sal's special spices. When available THAI BBQ CHICKEN Marinated chicken BBQ'd and served up with sweet chili sauce. In order to get this recipe I had to fly to Vancouver, get a waiter drunk and pay him $200. I hope you think it's worth it CHICKEN SATAY Chicken marinated in red curry paste & coconut milk and served with spicy peanut and sweet cucumber sauce. I've had it in Bali, Djakarta, Kuala Lumpur and Thailand, but our version is the best

PHAD THAI Shrimp, tofu, rice noodles, bean sprouts, egg, and ground peanuts in a slightly spicy Thai sauce. This is may all time favorite dish. Enjoy! BEACH HOUSE PASTA Fresh clams, mussels, squid, and prawns sauteed in a white wine anf fresh herb seafood sauce on Linguini noodles		MAMBOS ADABO Grilled chicken, sun dried tomato, and hazelnuts in a smoked chilli cream sauce RASTA PASTA Tender chicken sauteed with a slightly spicy tomato sauce on Fusilli noodles. This dish reminds me of all the great sunsets on Negril Beach

TERIYAKI CHICKEN	Boneless breasts marinated in teriyaki sauce, broiled to perfection and served with pineapple
KANG KEEO WAAN GA	Green curried chicken with coconut milk served with Thai Jasmine flavored fragrant rice. A very special dish from the island of Phuket, Thailand. (Warning: hot and spicy)
SANTA FE CHICKEN	Breast of chicken stuffed with shrimp & basil and topped with a lightly spiced tomato sauce
RIBS ARMANDO	Baby back pork ribs basted in a mixture of Portuguese spices– the only thing missing is Armando's homemade wine
NEW YORK STEAK	Alberta Grade A, Broiled to your liking and served with a smile
N.Y. PEPPERSTEAK MADAGASCAR	Named after the African island of Madagascar, this green peppercorn sauce is as warm as the climate and served on a top sirloin steak done to your liking
PRIME RIB HAWAIIAN STYLE	This dish comes from the Parker Ranch Broiler in Walmea on the Big Island. Alberta grain fed beef slow roasted, then basted on the grill in teriyaki sauce and served with our special creamy horseradish. It's da kine bro!
DRUNKEN PRAWNS	Large juicy Caribbean prawns sauteed in ginger, Thai black bean sauce and finished off with rice wine
TERIYAKI PRAWNS	Large juicy Caribbean prawns broiled and glazed with Salty's special teriyaki sauce
ALASKAN KING CRAB	16 oz. of the king of all crabs caught off the Pacific Shelf… Market Price
FRESH CATCH OF THE DAY	Our lazy chef prefers to fly most of these dishes in… Market Price
B.C. HALIBUT	This fish is caught off the coast of the Queen Charlotte Islands in a place called the Halibut Straits. We serve it with lemon butter to enhance its incredible flavour… Market Price
NEW ZEALAND ORANGE ROUGHY	Caught at depths up to 3000 feet, this delicate fish eats shrimp and is truly my favorite fish to eat
LOUISIANNA CATFISH	Catfish blackened in Cajun spices. A recommended favorite of the great "Satchmo" from his early days in New Orleans
FISHERMAN'S POT	Red curry, coconut milk, sauteed vegetables and fresh seafood combine to make this a new signature dish for Salty's
Add these to any steak or entree. Prawns - Market Price. King Crab - Market Price